Eggless Chocolate Cake

Ingredients :

1/2 cup melted butter
2 tbsps brown sugar
2/3 cup (150 ml) water
2 tsps vanilla essence
1 tin condensed milk (400 gms)
1 3/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1 3/4 tsps baking pwd
1/4 tsp salt

Preparation :

1 Preheat oven to 150 C. Grease and flour an 8″-9″ inch baking pan.

2 Sieve maida, baking pwd, baking soda, salt and cocoa pwd, thrice. Keep aside.

3 Cream the sugar, melted butter, condensed milk and water till smooth using a wooden spoon or hand blender.

4 Slowly add little flour-cocoa mixture. Follow this procedure till the dry ingredients are completely blended with the wet ingredients. Add vanilla essence and combine well.

5 Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean.

Time Period :

Preparation Time : 10 Min.

Baking Time  : 45 - 50 Min.