Cranberry Chutney

This chutney can be made with or without sugar. With sugar it can be had as a dip for any appetizers. Without sugar it can be had with chappatti, rava dosa etc.

Ingrediants :

Cranberries - 1 cup

Dry Red chillies - 4

Garlic - 1 clove 

Sugar - 1 tblsp(optional)

Oil - 1 tblsp

Cumin seeds - 1tsp

Salt - to taste

Cilantro - handful(finely chopped)

Preparation Method :

1. Heat oil in a pan. Splutter the cumin seeds with dry red chillies.

2. Next add the garlic and cranberries. Spinkle few drops of water and let it cook for few minutes until the cranberries become soft and the skin bursts.

3. Let the mixture cool a bit.

4. Next grind the mixture with required salt, sugar and little cilantro.