Mint Chutney

Ingredients :

Batch 1 :

Mint leaves - 1 bunch

Cilantro - handful

Cumin seeds - 1/2 tsp

Garlic - 2 cloves (optional)

Green Chillies - 3 (or to taste)

Lemon Juice/ Tamarind Juice - 1 tblsp

Salt - to taste

Batch 2

Yogurt / Coconut/ Peanuts - 1 cup (as needed for the type of chutney to be made)

Preparation Method :

Type 1 (Mint Chutney with yogurt) :

1. Blend all the above ingredients above except yogurt till it forms a fine paste. Use little less lemon juice in this type of chitney as yogurt will also give some sourness.

2. Mix the yogurt to get a nice chutney consistency.

3. Serve with tandoori chicken and chicken kababs.

Type 2 (Mint Chutney with coconut) :

1. Blend all the above ingredients along with fresh grated coconut till it forms a fine paste.

2. Serve this type of chutney with dosa or idli or any south indian snacks.