Celery Chutney

Ingredients :

Celery - 5-6 stalks (chopped)

Green Chillies - 4-5

Ginger garlic paste - 2 tsp

Turmeric powder - 1/4 tsp

Cilantro - handful

Salt - to taste

Asaefoetida - a pinch

Mustard seeds - 1/2 tsp

Oil - 2 tblsp

Preparation Method :

1. Heat little oil in a pan and add the chopped celery and saute it 5 minutes.

2. Add green chillies, ginger garlic paste and cilantro. Cook this for another 2-3 minutes.

3. Cool the mixture and grind it to make a smooth paste.

4. Heat the remaining oil in a pan. Splutter some mustard seeds and curry leaves.

5. Add the celery chutney to it along with salt, turmeric powder and asafoetida powder.

6. Simmer the chutney till the oil leaves separates.

7. This can be served with rice or roti and even spread over bread to make sandwitches.