Zucchini (Corgette) Chutney

Ingredients :

Zucchini - 1 (washed, peeled and cubed)

Green Chillies - 3 (chopped)

Tamarind pulp - 1/2 tsp

Urad dal - 2 tblsp

Coconut (grated) - 2 tblsp (optional)

Garlic - 1 clove

Asaefoetida - a pinch

Cumin seeds - 1/4 tsp

Mustard seeds - 1/4 tsp

Cilantro - handful

Curry leaves - 4

Red chilly - 1

Salt - to taste

Oil - 2 tblsp

Preparation Method :

1. Heat little oil in a pan, roast the urad dal and grated coconut till a nice aroma 

come. Keep it aside.

2. Next add zucchini pieces and green chillies to the same pan and fry till it becomes tender.

3. Add the garlic, tamarind, Asaefoetida, cumin seeds and cilantro and saute for few minutes.

4. Gind all the above ingrediants along with the roasted dal and grated coconut in a blender. Grind it to a fine paste with little water.

5. Heat oil in a pan, splutter the mustard seeds, curry leaves and dry red chilly.

* Add it to the ground mixture. Serve with plain white rice or idlis.