Ingredients:
Chicken leg pieces-5
Garammasala powder-2 spoons,
Ginger garlic paste-2 spoons,
Red chilly powder-1 spoon,
Salt tasty
Orange red colour
oil-1 cup,
Coriander and curry leaves.
Preparation Method:
1.Cut the chicken leg pieces in cross.
2.Make a paste with redchilly powder,salt ,Gingergarlic paste,garam masala.
3.Dressed the Leg pieces completely with Masala.
4.Spray little lemon juice on Leg pieces.
5.Marinate for 30 minutes.
6.Take a Kadai and add 1 cup of Oil and allow to heat.
7.Add marinated Leg pieces and cook on low Flame.
8.Cook 20 mints and add red color and allow to cook till golden brown color appears.
9.When they turn in to brown color switch off the stove and take them in to plate.
10.Garnish with curry and coriander leaves.
11.Chicken leg pieces are ready.
These are under the copywrite and you have copied this picture from Food Fun Freak recipes......Delete it before we take any action against your blog and inform google.
ReplyDeleteFood Fun Freak
Awesome recipe... thankyou so much sharing it , the best to buy chicken lollipop online .
ReplyDelete