Garlic Coconut Pachadi
Ingredients :
Garlic -30 Cloves,
Red chilly powder-1 spoon
Salt-tasty,
Oil-2 spoons,
Dry Coconut Grated-4 Table spoons.
Preparation Method:
1.Remove the Coverings of Garlic and kept a side,
2.Take a Pan and add oil and heat it.
3.Add garlic and coconut grated and fry on low flame till color changes.
4.Allow to cool and take in to a mixie jar and add redchilly powder and salt and grind them in to powder,
5.Don't add water it is like a powdery pickle.
6.Eat with hot rice and ghee and can be used as Bread spread and side dish with Dosa and Idly.
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