Ivy Guard Chutney(Dondakai Roti pachadi)

Ivy Guard Chutney(Dondakai Roti pachadi) :

Ingredients:Ivy guards-2 cups,

Green chilly-10,

Mustered seeds-1 spoons,

Cumin-1 spoon,

Red chillies-2,

Curry leaves-6,

Oil-4 spoons,

Salt-Tasty,

Garli-2.

Tamarind-pinch.

Ghee-1 spoon.

Preparation Method;

1.Cut Ivyguards in to small pieces and fry well in oiland kept a side.

2.In that oil fry Green chillies and kept a side.Take Mixie and Add Fried ivyguard pieces and Green chilly and pinch of tamarind ,salt and grind well.

3.Take Pan and add 1 spoon oil and 1 spoon Ghee ,Crackle mustered and fry cumin and garlic,redchilly and curry leaves.

4.Add this tampering in to Grinded Pickle and mix well .

5.Eat with hot Rice.