3/4 cup besan flour3/4 cup powdered sugar,
1/3 cup ghee,
2 sp elachi,,
1 sp saffron colour.
Preparation Method :
1.Mix together the sugar and saffron colour and kept a side.
2.Melt the ghee in a kadai and add besan flour and cook slowly and stir well on sym.
3.When it comes to gloden brown colour.
4.Add caradamom powder and mix well.
5.Remove from the fire and take in to a plate.
6.Allow to cool .
7.Add sugar powder to this mixer .
8.Allow to mix well and cut in to equal parts.
9.Garnish with dry fruits.
* Now Yummy Besan Laddoo Is Ready.
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