Semiya Laddu (Vermicelli Laddu)

Ingredients :

1 cup fried semya,

1 ½ cup sugar .

2 cups water ,

Pinch of orange color,

Pinch of 1 sp ilachi,

½ cup ghee ,

Preparation Method :

1.Take a pan and add ghee and fry the resins ,cashew nut and kissmis kept a side.

2..Take a pan add water and allow to boil them in to rolling boiled at that time add fried semya and add some oil and cook toughly until the semya was well cooked.

3.After disappearing the water in a them add sugar as your wish of sweetness and stir well with spoon until sugar get syrup.

4.Add ghee in between the cooking and add ilachi and kesari color , dry fruits and when they get thick ,switch off the stove and take in to plate .

5.Serve hot or cool.

6.Alloweto cool for 30 mins or keep in refregerator for 30 mins and make them like laddu and serve as snack.

* Tasty Semya Laddu Ready.