½ CUP – 1 CUP GHEE.
2 cups grinded beetroot paste.
6-8 cardamom (elachi)
2 tbsp almonds,
3 cashew nut,
1 cup low fat milk,
1 ¼ cup sugar as your taste.
Preparation Method :
1.heat ½ cup of ghee in a cooking vessel and add the beet root paste then fry them till the beetroot raw smell disappears.
2..grind elachi, almons cashew nuts in a fine paste and fry some almonds and cashewsin ghee and kept a side.
3 .Boil the milk and sugar and keep stiring itll it blends in to the milk.(milk is optional ,).
4. .Let it simmer until it will become thick paste and garnish with the toasted almonds and cashew nuts.
*.Serve warm or cool ,it Was Very Tasty.
0 comments:
Post a Comment