1 cup –boiled potato mashed ,
3-cups milk powder ,
pinch of cooking soda ,
Salt pinch ,
Sugar for making syrup -2 cups, 1 cup water,
Elachi powder 1 sp.
Preparation Method :
1.Mix the allo paste and milk powder ,pinch of salt, and make a soft dough add a pinch of cooking soda.and kept a side for 15 mints.
2.Heat oil in a pan and add small balls of potatao milkpowder dough and fry them till golden brown colour.
3.Take a another pan add sugar and water and make in to syrup add some elachi powder when it comes as just before teega pakam switch off the stove and add potato gulabjamun in to it .
4.remember that either sugar syrup or potatao jamun one is in hot condition,one is cool condition.
5.Soak them for 20 mins .
6.Serve them with sugar syrup or with out syrup.
* Tasty Potato Jamoon Is Ready.
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