CAULIFLOWER 65 (GOBI 65)

Ingredients :

1 medium sized Cauliflower

Corn flour-50 grms

Maida-50 grms

Egg-1

Water-1/2 cup

Green chilly sauce-2 tbspoons

Soya sauce-2 tb spoons

Ginger Grlic paste-1 tbspoon

Black pepper powder-1/2 spoon

Red colour

Coriander leaves-2 spoons

Curry leaves-2 spoons

Small green chillis,split in to half-6

Chopped Garlic pieces-5

Oilve oil or Vegetable oil for deep fry

Preparation Method :

1.Cut Gobhi in to medium sized flower pieces and wash them.

2.Boil Gobhi pieces by adding little salt for 1 Whistle.When cools ,drain the water.

3.Take a Bowl and add Maida and Cornflour in equal quantities and mix both.

4.Add chilli sauce and Soya sauce,egg white only,black pepper,red color ,salt ,ginger garlic paste and mix well.

5.Add water to this mixtureand make a thin paste.

6.Dip eachGobhi in the mixture and deep fry them in oil till turn to golden Brown color,and keep them a side.

7.Add 2 spoons of oil in a frying pan ,add chillies ,garlic pieces and curry leaves,now add Fried Gobhi,and add siya sauce and fry them on low flame for 5 minutes.

8.Garnish with Coriander leaves.

9. Now Tasty Tasty Ghobi 65 is ready.