3-ripe tomatoes,
¼-cup- grated coconut,
2 green chilly,
1 dry chilly,
½ sp –cumin,2 sp- urad dall,
2 sp-chana dal,1-sp-oil.
For Tampering :
1-sp oil,
½ sp mustered seeds,
Pinch of hing,
Few curry leaves
Preparation Method :
1.Heat oil in a pan add cumin ,urad dal,chana dal,red chilly,green chilly,and fry till dal turns colour,
2.Add grated coconut and roast for another 3 mins .
3.Remove from the fire and cool.
4.After fry tomatoes and sauté till the moisture evaporates.turn off heat and cool.
5.Grind the grated coconut mixture ,next add the cooled tomato mixture ,
6.Add salt and green chilly and grind well .
7.Take a pan add 1 sp oil and crackle the mustered ,add cumin,red chilly and curry leaves and garlic cloves and add ground coconut chutney.
8.Serve with tiffins like dosa ,idly.
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