Semya Payasam

Ingredeints :

Very thin Semya 1 cup

Milk - 3 Cups

Sugar - 1and 1/2 cup

Elaichi powder -1 spoon

Ghee -1 cup,

Kaju & Kismis - 1/2 cup.

Preparation Method :

1. Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.

2. Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).

3. Boil the Milk for 5 mints till rolling Boil.

4. When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.

5. Add kaju,kismis and 2 spoons ghee and cook for 3 mints,when the semya cooked well add sugar and if required add some boiled water and cook for 2 mints.

6. Tasty Payasam Is Ready To Eat Now.