onion 1 slices.
2-ripe tomatoes
Coconut milk – 3 sps ,
2 green chilly,
1 dry chilly,
½ sp –cumin,
2 sp- urad dall,
2 sp –ginger,
2 sp-chana dal,
1-sp-oil
For popu :
1-sp oil,
½ sp mustered seeds,
Pinch of hing,
Few curry leaves,
Preparation Method :
1.Heat oil in a pan add cumin ,urad dal,chana dal,red chilly,green chilly,and fry till dal turns colour,
2.Add grated tomatoes and roast for another 3 mins .
3.Remove from the fire and cool.
4.After fry tomatoes ,add onion ,and sauté till the moisture evaporates.turn off heat and cool.
5.Fry green chilly and mix in tomato ,onion mixture.
6.Add salt and green chilly and grind well .
7.Take a pan add 1 sp oil and crackle the mustered ,add cumin,red chilly and curry leaves and garlic cloves and add ground coconut chutney.
8.Serve with tiffins like dosa ,idly.
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