Grated coconut -3 cups
Milk—2 cups
Sugar-100 grms
Cardamom-3
Preparation Method :
1.Break a Coconut and remove the kemel from the shells,Cut the coconut in to small pieces and Grated them only white color of the Coconut.
2.Take cardamoms and powdered smooth and cover with a lid and kept a side.
3.Take a dry and thick Bottomed pan and add ghee and add Grated Coconut fry on low Flame until the color changes in to brown.
4.At that time add milk and allow to boil till the mixture comes thicker.
5. Keep on stirring and add Sugar and condensed milk and keep on stirring until itcomes tothick Khoa.
6.Add the cardamom powder and mix well.
7.Cook themixture until it startsleaving the sides of the Pan.
8.Take this coconut mixture in to ghee smeared plate and allow to cool for ½ hour.
9.When the mixture gets cooled take the mixture in to lemon size balls and make laddoos.
10.Yumy coconut ladoo’s are ready to eat.
* It can be preserved for 1 week.
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