Gas Tips

1. Allways cook in low flame ,don’t put high flame ,low increases the taste and time ,be patience to cook on low flame it prolongs the life of our cylinder.

2.Allways use only cookers for rice and dal cooking and boiling of potatoes and raw vegetables before we want to make fries.

3.Soak the rice at least 20 mins before we have to cook. It helps to reduce the time of rice cooking.

4.At the same way soak the dal also at least 20 minuts.

5.Don’t switch off the stove after one dish was completed ,immediately place next pan for next recipe .

6Avoid switch off and switch on repeatedly.

7.Place a lid over the pans and dishes ,preferably place glass lids it shows the preparation.

8.When ever the recipe is half cooked put on sum or low flame and place the lid.

9.Before going to do fries or deep fries vegetables ,should do halfboiled.

10.Dont plays any fans before the stove.

11.Dont do the curry arrangements after switch on the stove ,before going to do a curry, arrange all the cuttings and place near to the stove base.

12.Always switch off the regulator it is safe and save the gas also.

13.Use only non sticks and copper coated kadai’s ,and pan ,non sticks will absorbs very little oil and cook fast than normal kadai’s.