2 cups wheat flour ,
½ cup maida .
½ cup milk,
2 tbsp baking powder ,
1/2 cup yogurt,
2 tbsp ghee ,salt to taste .
Preparation Method :
1.mix the flour ,maida,yogurt baking powder milk and salt tighter.
2.Pour enough water in to make dough and knead for about 10 mints .
3.Cover the dough with wet cloth and leave it for 20 -30 mints ,after due time divide it in to small balls of equal portions.
4.Occasionally ,apply some flour to roll the balls in to thick 4-5 mm circular shape.
5.Apply ghee over the rotis,6.Now bake each roti for 4 – 5 mints in a tandoor or temp of 200 degree Celsius.
6.Tandoori roti is ready to eat.
7.serve hot with any veg or non veg curry.
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