Ingredients :
1-cup wheat flour,
Salt ,
1 -sp oil
Preparation Method :
1.Take crushed palak in a bowl add little water and wash thoroughly.
2.Take this in to wheat flour add salt and oil and mix well with hand and make a smooth dough and cover the dough with wet cloth.
3.kept a side for ½ hour.4.Take small dough balls of lemon size and flat like chapaties and fry in tawa by adding some oil or ghee.
4.You can also fry them on direct flame like tandoori roti.
5.Serve hot with mixed vegetable curry.
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