Preparation Of Naan

Ingredients :

4-cups white flour (maida),

1/2tsp baking powder,

1 tsp salt,

½ cup milk,

1tsp-sugar,1-egg,

1 tsp-oil,

Preparation Of Naan :

1. Sift the flour .salt and baking powder into a bowl and make a well in the middle.

2. Mix the sugar, milk, eggs,2 tsp oil in a bowl.

3. Pour this in to the centre of the flour and knead adding water if necessary to form soft dough.

4. Add the remaining oil, knead again ,then cover with damp cloth and allow the dough to stand for 15 minutes.

5. Knead the dough again and cover and leave for 2 to 3 hours.

6. About half an before the naan are required ,turn on the oven to maximum heat.

7. Divide the dough in to 8 balls and allow rest for 3-4 minutes.

8. Shape each ball of dough with the palms to make an oval shape.

9. Bake the Indian bread naan until puffed up and golden brown, serve hot.