Sweet Coconut Parota

Ingredients :

Wheat flour-2 cup

Grated coconut-1 cup

Sugar-1 cup

Milk-1/2 cup

Cardamom powder-1 sp

Ghee-3 Spoons

Cashew nuts-1/4 cup

Pinch of salt

Preparation Method :

1. Mix wheat flour and little salt with water and make smooth dough and kept a side for 10 mints.

2.Take a pan and add ghee and fry coconut grated and fry on low flame until it comes to brown color and add sugar and stir well until sugar melts and like thick consistency and add cardamom and stir well and keep aside for further preparation.

3.Take Wheat dough and make lemon size balls and Flatted like chapatis.

4.Place this Sweet Coconut mixture in the middle of the chapattis and close all the sides and again roll it out with some thick chapatis.

5.Take a pan Add ghee and Place the sweet coconut parotas and fry both sides with ghee and taste it.

6.Yumy sweet coconut parota are ready to eat.