Onions- scliced -1 cup,
Red chillies- 7-8,
Salt,
Oil,tamarind -2 sp.
Ingredients for popu;
Jeera-1 sp ,
mustered- 1 sp,
2 –red chillies,
garlic cloves-3,
curry leaves-1 sp.
Preparation Method :
1.cut the onions in big slices and shallow fry and kept a side.
2.Fry red chillies and jeera.
3.Grind all the ingredients in stone rolu or mixy.
4.Then take another pan and popu with popu ingredients.
5.Very tasty onion roti pachhadi is ready ,serve with hot hot rice and ghee.
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