mint (pudina leaves)-2 cups,
4-grren chilly ,,
pinch tamarind,
1 sp muster,
2 garlic cloves,
1 sp - cumin,
2 red chillies
1 sp oil ,
salt
Preparation Method :
1.Fry green chillies and cleana the mint leaves.
2.Mix green chilly and mint leaves and grind well in mixy .
3.add salt and pinch of tamarind and water grind well.
4.Take a pan and heat 1 sp oil and crackale the mustered and add all popu ingredinets and fry for 1 min
5.Serve with idly and dosa and other tiffins.
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