Carrot Beans Curry

Ingredients :

Carrot -  100 g
Beans - 100 g
Raw Banana - 1
Yam  - 25 g
Drumstick - 2
Coconut  - 1/2 cup
Oil - 200 ml
cumin - 1 tsp
Green chilly - 4
Curd - 50ml
Salt to taste
Turmeric powder - 1/4 tsp
Curry leaves - 1 sprig

Preparation Method :

1. Cut carrot, beans, banana, yam and drumsticks into batons.

2. Boil the vegetables with turmeric powder with just enough water.

3. Make a paste of grated coconut, cumin, green chili, into a smooth paste.

4. Add this into the vegetables & cook for 5 minutes. Add salt.

5. Heat oil; add curry leaves for the tempering.

6. Add beaten curd to the vegetable mixture after removing from fire & add
the tempering.

7. Serve Hot With Rice Or Roti.