Kanda chopped- 1 cups
Tomatoes -4
Onions – 2
Red chili powder- 2 tsp
Green pea- ½ cup
Garlic and garlic paste- 1/2 tsp
Salt- to taste
Oil- 5 tsp
Turmeric powder - 1/4 tsp
Mustard seeds- 1 tsp
Red dry chilies (broken) - 3
Black gram - 1 tea spoon
Sesam powder - 1 tea spoon
Curry leaves- 10
Coriander leaves - 1/4 cup
water - 1/2 cup
Preparation Method :
1) Boil the chopped Kanda pieces separately in a pressure cooker.
2) Heat oil in a kadai.
3) Add Mustard seeds, Chenna dal, Black gram, Red dry chillies, Sesam powder, Curry leaves and Turmeric powder and fry lightly.
4) Add chopped onions, Fry golden red.
5) Add the tomatoes paste and pieces and boil till raw flavor left them.
6) Add boiled Kanda pieces and fry, boil by closing the lid.
7) Finally Add ginger garlic paste, red chili powder and salt and water and boil by closing it with lid.
8) Kanda curry is ready to taste, take this into serving bowl and garnish with curry leaves and coriander leaves.
0 comments:
Post a Comment