Radish leaves - 1 cup washed and chopped.
Oil - 3 tsp
Onion s - 2 chopped
Garlic – 5 flakes
Jeera powder – 1 tsp
Chilli powder – 1 tsp
Turmeric powder – ½ tsp
Salt to taste
Potatos - 1 /4 kg skinned and cubed small
Water – 1 cup
Preparation Method :
1) Heat oil in a kadai .add onions and fry.
2) Add garlic, jeera, powder chilli powder turmeric powder and fry.
3) Add potatoes and fry .then add salt and water.
4) Add radish leaves.
5) Cook on slow flame till done.
6) Serve Hot.
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