Kozhuva - 200 gms
Ginger/garlic paste - 2 tsp
Lime juice - 1 nos
Salt to taste
Chilly powder - 1 tsp
Whole black pepper - 10 nos
Turmeric powder - 1 tsp
Rice flour - 1/2 tsp
Curry leaves few
Oil to fry the fish
Salad to serve with the fish
preparation Method :
1) Clean and wash the fish. Squeeze out all the water.
2) Grind chilly powder, whole back pepper, turmeric powder and rice flour to a fine paste.
3) Add ginger garlic paste and salt to taste.
4) Marinate the fish with the paste. Add lime juice.
5) Keep it for 15 minutes.
6) Heat the oil in a kadai and fry the fish on slow flame, till crisp.
7) When the fish is almost done, add curry leaves into the oil.
8) Fry it for a minute. Remove the fish and curry leaves from the oil.
9) Serve hot with salads.
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