Colacasia: ¼ Kg
Dry Prawns : 100 Gms
Tamarind Guice : 2 Tb Spoons
Ginger Garlic Paste: 1 Tb Spoon
Salt: Tasty
Chopped Onions: 1 Cup
Green Chillies: 3 Nos
Turmeric Powder: 1 T Spoon
Sun Flower Oil : 1 Tb Spoon
Coriander Leaves: 2 Bunches
Curry Leaves: 2 Bunches
Preparation Method :
1. Peel the Colacasia and cut in to pieces and keep aside.
2. Clean thoroughly Dry Prawns.
3. Keep kadai in the gas stove and pour the 1 tb spoon Oil in to Kadai.
4. Fry the Dry Prawns 2 Min and keep aside.
5.In the same Kadai with Oil add the Chopped Onions and fry them until it changes to Gold Colour.
6. Now add the green chillies and fry for 1 Min.
7. Add ginger garlic paste and fry for 1 Min.
8. Add Colacasia pieces to the fried mixture said in the previous point and fry for 1 Min
9. Add turmeric powder ¼ t spoon. Add 2 Tb Spoon Red Chilli Powder, Salt and close the lid and cook for 5 Min
10. Add fried Prawns which we have kept aside and pour tamarind juice and mix well.
11.Now for curry juice you can add some water and cook for 5 Min on medium flame. Add Coriander and curry leaves before taking out from the stove.
* Now the Colacasia curry with Dry Prawns is ready to serve.
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