Tomato green chilly pachadi

Ingredients :

Tomatoes-1/4  kg,
Green chilly—200 grms,
Oil for fry ,
Mustered seeds-1 sp,
Curry leaves-2 sp,
Salt,
Red chilly-2 .,cumin- 1 sp.
2-garlic cloves,
ginger-1 sp .

Preparation Method :

1.Fry tomatoes and green chillies in oil seperatly and kept a side.

2.Grind well in stone grinder i.e. in rolu.

3.Add  1 sp ginger and grind well .

4. Take another pan add 1 sp oil and crackle the mustered and add cumin ,grlic cloves,red chilly and curry leaves and add ground chutney and mix well with spoon.

5.Tasty chutney is ready taste with idly or rice.