Puri Preparation

Ingredients :-

Atta flour – 1cup

Salt as required

Oil for deep fry

Preparation Method :-

1. Take a bowl and add the flour , salt & oil mix it well for 2mins.

2. Then add some water and make a smooth dough , set a side that dough for 20mins.

3. Now heat the oil for deep fry, take a small dough and roll  small chapathis and deep fry in oil both sides.

* Serve with Aloo curry.

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Tri Colour Cake Witout Oven (మువ్వన్నెల కేకు)

Happy Inndependence Day

Ingredients :

Alpurpose Flour (maida) - 2 1/2 Cups

Eggs - 4

Sugar Powder - 2 Cups

Baking Powder - 2 Tbsp

Venilla Essence - 2 Tbsp

Refined Oil (or) Butter - 1 1/2 cup or 1 Cup

Food Colours (Orange and Green)- 1 Pinch

Preparation Method :

1. Mix eggs and venilla  grind well.

2. Griend the sugar as Smooth Powder.

3. Now add baking Powder, Maida and Sugar Powder and mix it into eggs Venilla paste.

4.Take Three Bowls ,The Batter is in Three Parts.one is orange..Second One is White,and another Green like Our Indian Flag Colours.

5.  Now Take A Iron pan, Pour the Sand on That Pan.Placed on Gas Stove.

6. After Heat The Pan(5 or 10 Minutes Later) Take a Deep Bottemed Bowl (Steel or Alluminium).

7. apply Butter or Oil To That Bowl Pour Cake Batter into That Bowl.(Firstly Orange, Secondly White and The Third is Green).and Place the Bowl on Sand Pan.

8. Place the lid  & Cook for 1 hour.

* Now the  Tri Colour Cake is Ready.

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Names of Indian Vegetables

ENGLISH	TELUGU
Brinjal/Egg plant	Vankaya
Potato	Bangala dumpa
Bitter gourd	Kakarkaya
Teisel gourd	AAkakarkaya
Snake gourd	Potlakaya
Ridge gourd	Beerakaya
Bottle gourd	Anapakaya/Sorakaya
Pointed gourd	Parval/protons
Cluster beans	Goru chikkudu
Tindoora/Gherkins	Dondakaya
Okra	Bendakaya
Cucumber	Dosakaya
Radish	Mullangi
Raw Jackfruit	Panasapattu
Drumstick	Mulakada
Suran/Yam	Kanda gadda
Tapoica	Karra Pendalam
Colacasia	Chemadumpa/Chemagadda
Spinach	Palakura
Chinese Spinach	Bachalikura
Amaranthus	Thotakura
Sorrel leaves	Gongura
Curry leaves	Karivepaku
Fenugreek leaves	Menthi kura
Coriander leaves	Kothimeera
Green chilli	Pachi mirapakaya

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Sweet Dosa Preparation

Sweet Dosa :

Ingredients :

All Purpose Flour - 1cup
Wheat Flour / Atta - 1cup
Rice Flour - 1/4 cup
Curd - 1/2 cup
Sugar - 1 1/2 cup or can be varied according to your taste
Salt a pinch

Preparation Method :

1. Take a large bowl and mix all of these together with a little water a dosa batter.

2.Let it marinate for one hour.

3. Heat dosa pan and pour one laddle of batter do as we do for a dosa, but dont make it too thin or too  thick sprinkle a little oil.

4. let it fry until it turns golden color on both sides of the dosa.

* Now Hot Hot Sweet Dosa is Ready to Eat.

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