Puri Preparation

Ingredients :- Atta flour – 1cup Salt as required Oil for deep fry Preparation Method :- 1. Take a bowl and add the flour , salt & oil mix it well for 2mins. 2. Then add some water and make a smooth dough , set a side that dough for 20mins. 3. Now heat the oil for deep fry, take a small dough and roll  small chapathis and deep fry in oil both sides. * Serve with Aloo curry....

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Tri Colour Cake Witout Oven (మువ్వన్నెల కేకు)

Happy Inndependence Day Ingredients : Alpurpose Flour (maida) - 2 1/2 Cups Eggs - 4Sugar Powder - 2 CupsBaking Powder - 2 TbspVenilla Essence - 2 TbspRefined Oil (or) Butter - 1 1/2 cup or 1 CupFood Colours (Orange and Green)- 1 Pinch Preparation Method : 1. Mix eggs and venilla  grind well. 2. Griend...

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Names of Indian Vegetables

ENGLISHTELUGU Brinjal/Egg plantVankaya PotatoBangala dumpa Bitter gourdKakarkaya Teisel gourdAAkakarkaya Snake gourdPotlakaya Ridge gourdBeerakaya Bottle gourdAnapakaya/Sorakaya Pointed gourdParval/protons Cluster beansGoru chikkudu Tindoora/GherkinsDondakaya OkraBendakaya CucumberDosakaya RadishMullangi Raw JackfruitPanasapattu DrumstickMulakada Suran/YamKanda gadda TapoicaKarra Pendalam ColacasiaChemadumpa/Chemagadda SpinachPalakura Chinese SpinachBachalikura AmaranthusThotakura Sorrel leavesGongura Curry leavesKarivepaku Fenugreek leavesMenthi...

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Sweet Dosa Preparation

Sweet Dosa : Ingredients : All Purpose Flour - 1cup Wheat Flour / Atta - 1cup Rice Flour - 1/4 cup Curd - 1/2 cup Sugar - 1 1/2 cup or can be varied according to your taste Salt a pinch Preparation Method : 1. Take a large bowl and mix all of these together with a little water a dosa batter. 2.Let it marinate for one hour. 3. Heat dosa pan and pour one laddle of batter do as we do for a dosa, but dont make it too thin or too  thick...

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