Rava dosa Preparation

Ingredients :
Maida/Alpurpose Flour - 1 Cup
Rice Flour - 1 Cup
Suji/Rava - 1/2 or 3/4 Cup
Gram Flour - 1/4 Cup
Curd - 1/2 Cup
Onions - 2
Green Chilies - 5
Jeera/Cumin seeds - 1 Tsp
Oil - To Fry
Salt - To Taste

Preparation Method :

1. Mix All The Ingredients One by one, Like Dosa Batter. Then  Heat a flat pan. Take a ladle and mix the batter to check the consistency.

2.  If it is too thick add some water. Add water little by little and mix. If more water is added and the batter become thin we wont get good dosas.

3.  When the pan is hot take a ladle full of batter and pour in the center of the flat pan. Then immediately start spreading it in circular motion to get a thin layer.

4.  Now add oil and spread this over the dosa with a flat dosa ladle. All this you have to do in few seconds otherwise the dosa will be like a lump in the center of the pan because it is getting heat from the bottom. So fry nicely till golden brown .

* Serve Hot With Ginger Chutny.