Ingredients :
Suji - 1cup
Onion - 1 no
Green Chillies - 2no
Mustartd Seeds - 1/2 spn
Chana Dal - 1 Tsp
Coriander leaves
Blackgram Dal - 1/4 Tsp
Salt to your taste
Oil - 3 Tsp
Water - 2 Cups
Preparation Method :
1. Take a Pan Add 1 Tsp Of Ghee /Oil Then Fry Suji/Rava for 5 Minutes On Low Flame.
2. Then In a tawa heat 1spn oil Chana Dal and Blakgram Dal then add mustard seeds ones they splutter add finely chopped green chillies , onions, curry leaves.
3. Add 2 cups of water and let them boil by adding salt.
4. Now add suji to the boiling water by continously stirring water with spatula, ones you add the suji stop stirring it and let it cook until water evaporates.
* Serve Hot with Chutny.
Suji - 1cup
Onion - 1 no
Green Chillies - 2no
Mustartd Seeds - 1/2 spn
Chana Dal - 1 Tsp
Coriander leaves
Blackgram Dal - 1/4 Tsp
Salt to your taste
Oil - 3 Tsp
Water - 2 Cups
Preparation Method :
1. Take a Pan Add 1 Tsp Of Ghee /Oil Then Fry Suji/Rava for 5 Minutes On Low Flame.
2. Then In a tawa heat 1spn oil Chana Dal and Blakgram Dal then add mustard seeds ones they splutter add finely chopped green chillies , onions, curry leaves.
3. Add 2 cups of water and let them boil by adding salt.
4. Now add suji to the boiling water by continously stirring water with spatula, ones you add the suji stop stirring it and let it cook until water evaporates.
* Serve Hot with Chutny.
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