Tamrind and Red Chilli Chutney

Ingredients :

Red chillies – 100 – grams

Tamrind – Lemon Size

Cumin seeds – 1/2 – tsp

Garlic – 5 – number

Turmuric powder – 1 – tsp

Salt – (25 grams) - To Taste

For Seasoning / Popu :

Channa dal – 1/2 -tsp

Urad Dal  - 1/2 Tsp

Murstad seeds – 1/2 – tsp

Oil – 2 – tbsp

Red chilli dry – 2 – number

Curry leaves – 8 – number

Preparation Method :

1. Take Tamarind remove the seeds blend to corse paste and keep a side.

2. Now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do With Some water.

3. For tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are slight brown colour,add hing,curry leaves.

4. Now add the tempering to blended pickle.

* Serve Hot With Hot Rice, Idly or Dosa.