Lemon Pickle

Ingredients :

Large Lime -8

Lemon  - 6 (For Juice)

Salt -4 tsp or as needed

Red chilly Powder- 4tsp

Turmeric Powder  - 1 Tsp

Fenugreek seeds- 1/4tsp (for Powder)

For Popu/Seasoning :

Mustard  seeds-1/2tsp

Sesame oil  - 1/4 Kg

Chana Dal - 1/2 Tsp

Urad Dal - 1/2 Tsp

Dry Mirchi   -   5

Curry Leaves  -  1 String

Preparation Method :

1. Cut the lime into 8  pieces (all of same size).

2. Mix the lime with salt and Turmeric.

3. Leave it in a airtight jar 2 Days.

4.Fry Fenugreek Seeds after Cool Make Smooth Powder.

5. 3 rd day Separate Lime Peaces from Lime Juice, and Dry It into sun Light.

6. On Evening Take Lime Pieces into a Bowl and Add Methi Powder and Mirchi Powder and remaining Lime Juice.

7.Now Take Kadai ,after Heat Oil add Chana Dal, Urad Dal, Garlic, Mustard Seeds, Mirchi and Curry Leaves.

8. After Get Cool the popu add into Lemon Pickle.

* Lime pickle is ready, store this in airtight container and keep it aside.