Mysore pak Recipe

Ingredients :

Besan Flour - 1 Cup

Sugar - 2 cups

Ghee - 3/4 Cup

Water - 1/2 Cup

Preparation Method :

1. Take a Deep Kadai add Sugar and 1/2 Cup Water.

2. Boil until 1 string consistency. That is, if you check between your fingers, a string will form
Add the Besan flour slowly stirring continuously. Mix until smooth.


3. The flame should always be medium Start adding ghee slowly and add continuously like 2-3 tblsp at a time.

4. The the colour changes to pale and frothy. Be alert at this time and lastly the whole mixture starts frothy When Ghee Separates.

6. Pour it to the greased tray and level it with a spatula

7. Wait until warm and cut into desired shape.

* Tasty Mysorepak is Ready to Serve.