Ingredients :Cucumber cubes - 3 cups
Mustard seeds powder (Aavapindi) - 1/3 cup
Red chilly powder - 1/2 cup
Salt - 1/3 cup
Fenugreek seeds - 1-2 tbsp
Garlic pods - 10
Gingelly Oil - 1/4 Kg
Preparation Method :
1. Wash, clean, dry and chop cucumber into half inch pieces and set aside.
2. Add mustard seeds powder, red chilly powder, fenugreek seeds, garlic pods and mix well.
3. Add oil and stir well, so that all the cucumber pieces are well coated with spice mixture.
4. Keep the pickle aside for whole night. Next day, take a clean dry spatula and stir well. Add Oil.
* Store in a air tight container and refrigerate to retain freshness.
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