Peanuts With Coconut Chutney

Ingredients :

Peanuts - 1 cup

Green chillies -10
Chana Dal - 1/4 Tsp

Garlic - 5 cloves

Coconut - 1/2 Cup

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp
Red Chilies - 2

Curry leaves - 5-6

Oil - 2 Tsp

Salt - to taste

Preparation Method :

1. Roast the peanuts on stove.

2. Take a Pan add Oil after add Green Chilies,Cumin Seeds, Curry Leaves and Chana Dal.

2. After the peanuts are cool peel the Nuts and gtind it in the blender along with The Mixture of Green Chilies and Garlic Pods.

3. Add water to the desired chutney consistency needed.

4. Heat oil in a pan and splatter the mustard seeds,curry leaves and Red Chilies.

5. To this add the ground chutney, mix and switch off.

* Serve with idli, dosa, upma, kichadi or rice.