Maida / Alpurpose Flour - 1 Cup
Sugar - 1 Cup
Baking Powder - 1 Tsp
Baking Soda - 1 Pinch
Dalda / Butter - 1/4 Cup
Lemon Syrup - 1/2 Tsp
Cardomom Powder - 1/2 Tsp
Preparation Method :
1.Take a Bowl add Maida,Dalda Baking Powder and Baking Soda.
2. Mix well , Then add water little by little to form a soft dough. Knead for 15 Min. Devide lemon sized balls.
3. Start shaping the Badushas. You can make decorative ends as swirls or simply just like doughnuts by pressing the balls, making a dent with your thumb in the middle.
4. Add sugar and water in a pan to make the sugar syrup. When the sugar syrups forms to a single string consistency then add Elachi powder and lemon juice(this is to avoid crystalisation), keep aside.
5. First heat oil in a kadai - check by adding a pinch of the batter if it rises immediately then that is the correct stage. Now add some 3 badushas and immediately switch off the stove.Let the Badushas get cooked in the preheated oil.
6. When the shh sounds leaves and the bubbles disappear, then switch it on. Keep in medium low flame, flip it to other side once it gets browned on one side and fry until golden brown.
7. Drain it in tissue then add it to the prepared sugar syrup immediately. Dip well on both sides, keep immersed for 2min. then transfer it to a tray.
8. Tasty Sweet Badusha Ready.
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