Prawns ( Washed & Shelled ) - 1/2 Kg
Basmati Rice - 2 Cups or 1/2 Kg
Onions Sliced - 2
Green Chilies - 2
Tomato - 2
Ginger Garlic Paste - 2 Tsp
Coriander Powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily Powder - 1 Tsp
Garam Masala Powder - 1/2 Tsp
Star Anice - 1
Cardomom - 2
Cinnamon Stick - 2 Inch
Cloves - 6
Bay Leaf - 2
Cashew Nuts - 100 g
Salt - To Taste
Ghee or Oil - 3 to 4 Tsp
Mint or Pudina Leaves - 1 Bunch
Coriander Leaves 1 Bunch
Lemon Juice - 1 Tsp
Preparation Method :
1.Clean & Soak the Basmati Rice for 15 Minutes.After Strained Water from Rice.
2. Take A Bowl & Marinate Prawns with Turmeric,Cumin,Coriander,Garam Masala,Red Chily Powder,Salt,Ginger Garlic Paste and Lemon Juice. Keep Aside for 15 Min.
3. Take a Kadai or Deep Vessel add Ghee,after Ghee Melts Add All Masala Spices then add Cashew Nuts Fry for 3 Min. after add Sliced Onions and Green Chilies fry until Brown.
4. After Add Marinated Prawns then add Sliced Tomatoes, Ginger Garlic Paste & Fry Well.
5. Add Strained Basmati Rice Then Stir Well add Hot Boiled Water 1:1 3/4 Ratio.Keep a Lid on Medium Flame.
6. After 5 Min. Pulav Half Cooked Then Reduce the Flame to Low. Then Add Some Cumin,Coriander and Garam Masala Powders.Stir Well and Keep a Lid.
7.After 2 or 3 Minutes Add Sliced Mint and Coriander Leaves.Then Switch off the Flame.
* Yummy Prawn Pulav or Shrimp Pulav is Ready.Serve Hot.
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