Tomato Green Chily Chutney Preparation

Ingredients :

Tomato - 1/4 Kg
Green Chily - 50 g
Chana Dal/Bengal Gram Dal - 1 Tsp
Urad Dal - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Salt - To Taste
Curry Leaves - 2 Strings
Oil - 2 Tsp

For Tadka / Talimpu :

Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Curry Leaves - 2 Strings
Red Chily - 2
Garlic Pods - 6
Oil - 1 Tsp

Preparation Method :

1.Take a Pan add Oil,After heat Oil add Chana Dal & Urad Dal fry for 3 Min. after add Green Chilies, Curry Leaves and Cumin Seeds. Fry for 2-3 Min.

2. Then add Sliced Tomatoes Fry until Tomato Mashy.Switch off the Flame.

3. After Cool Grind this Mixture Fine Paste.

4. Take Another pan add Oil Add Garlic Pods, Mustard Seeds, Cumin Seeds, Red Chilies, and Curry Leaves. Pour this Mixture into Chutney.

* Spicy & Tasty Chutney Ready. This Is Very tasty With Dosa, Idli or Vada.