Mysore Bonda / Mysore Bajji

Ingredients :

Urad Dal - 1 Cup or 100g
Rice Flour - 2 Tsp (Optional)
Maida/Alpurpose Flour - 21/2 Cup or 250g
Sour Curd - 50g
Kitchen Soda - 1/4 Tsp
Salt - To Taste
Oil - To Fry

Preparation Method :

1. Soak the Urad Dal or Black Gram Dal for 4 Hours.Make a Fine Paste with Less Water.

2. Take A Bowl add Urad Dal Batter, Maida and Curd. Mixit Well With Less Water.Ferment for 3-4 Hours or Over Night.

3. Next Day Morning Take Batter add Kitchen Soda and Required Salt.Now The Dough is Ready to Make Bondas.

4. Take Kadai add Oil to Fry after Heat Oil, Take Batter into Small Size Balls Put into the Oil.When Stove is in Medium Plame.

5. Then Bonda Flout in the Oil, Fry the bondas till it becomes crisp in medium flame on both the sides.

6. Remove the fried bondas and place it in a plate.Remaining Dough is the Same Process.

* Easy & Tasty Mysore Bonda or Mysore Bajji is Ready.