Fish Pieces (Cleaned with Crystal Salt ) - 1/2 Kg
Big Onions Sliced - 4
Green Chily Sliced - 6
Mustard seeds - 1/2 Tsp
Fenugreek Seeds - 1/2 Tsp
Ginger Garlic Paste - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily powder - 2-3 Tsp
Coriander Powder - 1/2 Tsp
Salt - To Taste
Tamarind - Big Lemo Size
Oil - 3-4 Tsp
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch
Water - 1 Glass
Preparation Method :
1. Take Hot water and Soak Tamarind.
2. Take A Kadai add Oil, After Heat Oil,Add Mustard Seeds and Fenugreek Seeds after Splutter add Ginger Garlic Paste, Fry for 2 Min. add Curry Leaves and Green Chilies.
3. After add Sliced Onions Saute Well and Keep a Lid for 5 Min.Then Onions turn into Brown remove Lid then add Turmeric, Red Chily, Coriander Powder and Salt. Mix Well then add Tamarind Juice with Required Water.Keep a Lid for 5 Min.
4. Remove Lid Drop Fish Pieces into Kadai.
5. Keep the Pan Covered and Cook in Low Flame till Oil Starts Appearing on the Top.It Will take Approx 20 Min.for This. By Time Fish Will Be Cooked and Gravy is Ready.
6. switch off the Stove.
* Tasty Kerala Fish Curry is Ready Combined with Hot Hot Rice or kappa (tapioca) vevichathu.
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