
Ingredients :
Bitter gourd - 1/4kg
(cut into pieces like wheels)
Red chilly powder - 4-5 Tsp or 50g.
Mustard powder - 2 Tsp
fenugreek powder - 1/2 Tsp
(Dryroast fenugreek seeds then make a powder )
salt - 4 tsp or To Taste
lemon juice/Vinegar - 1 1/2 Tsp
ginger garlic paste - 2 Tsp
For Popu / Tadka :
garlic pods - 10
Mustard seeds - 1/4 tsp
red chily - 6
curry leaves - 6 springs
groundnut oil - 300 ml
Preparation Method :
1. Take...