Liquids

This category contains liquid items like Tea, Coffee and Fuit Juices Preparation method including Videos.

Traditional Recipes

This category contains Indian Traditional Recipes like Ariselu, Bobbattlu, Kaza, Biscuts, Laddus and more including preparation videos.

Salads

This category contains Healthy Salad preparation methods including Videos.

Health Tips

This category contains Health tips and remedies preparation method including Videos.

Vegetarian Recipes

This category contains vegetarian items like veg biryany, veg fried rice, vegetarian curries and more.

Bellam Thalikalu / Jaggery Talikalu / Sweet Noodles


Ingredients :

Fresh Rice Flour(Home Made) - 1 Cup
Jaggery -1 or 11/2 Cup
Milk (optional) -1 Cup
Ilachi Powder - 1/2 Tsp
Water - 2 Cups
Salt - 1 Pinch

Preparation Method :

1. Take a deep Vessel add water and Salt after Boil Water add Rice Flour, stir thoughly while adding the Rice Flour.Close the Lid and leave it aside and allow to Cool.

2. When the dough is cool Knead it Well and make soft dough. Now Take a small lemon size balls of the dough and roll between your palms.(you can dust some rice powder make thalikalu). and
You can also make small marble size balls to make Undralla Payasam. Keep them aside

3. Now take another Vessel add grated Jaggery and 2 Cups of Water after boil add Cardamom Powder and grated Coconut. Keep a Lid and Boil for 5 Min.

4. Remove the Lid add Prepared Talikalu. If you want the payasam to be more thick, take a cup of water add a table spoon of rice powder to it. Mix it well and add it to the payasam.

5. For Tasty add Hot Boiled Milk boil for 5 Min. then Switch off the Stove.

Tasty Traditional Sweet Bellam Thalikalu Ready. Serve with hot.

Undrallu Recipe


Ingredients :

Rice Rava - 1 Cup
Chana Dal - 2-3 Tsp
Ghee - 2 Tsp
Salt - 1/4 Tsp
Water - 3 Cups

Preparation Method :

1. Soak Chana Dal in 30 Min. Drain and Keep aside.

2. Take a Pan or deep Vessel add Ghee then fry Soaked Chana Dal for 1 Minute.

3. Add Measured Water 3 Cups and let it come to Boil.

4. Add Salt and Rice Rava Mix Well and no lumps are formed. Cover it and Cook on Low Flame for 4-5 Min. until the Rava is Cooked and Mixture is Dry.

5. Leave it aside and Cool down the Mixture.

6. Dip your Hands in Water and make Big Lemon sized Balls out of it and place the Jaggery in middle of the dough(optional).Then Place them in a Steamer or Idli Cooker.

7. Steam them for atleast 10-15 Min.

* Serve Hot With Coconut Chutney.

Quick Vegetable Fried Rice


Ingredients :

Cooked Rice - 1 Cup (Big) or 250g
Chopped Cabbage - 1 Cup
Chopped Carrot - 1/2 Cup
Capsicum - 1 (Sliced)
Beans - 10-12 Nos (Cut into small Pieces)
Garlic Pods - 8 (chopped)
Pepper Powder - 1/4 Tsp
Salt - To Taste
Soya Sauce - 1 Tsp
Chili Sauce - 2 Tsp
Vinegar - 1 Tsp
Oil - 3 Tsp
Coriander - 1 Bunch

Preparation Method :

1. Take a Pan add Oil , after Heat Oil add Chopped Garlic, Fry for a Minute, then add chopped Onion, after Onions Brown add all Veggies, Fried Well.

2. Then add Pepper Powder, Soya Sauce,Chili Sauce and Vinegar. Saute Well.

3. Then add Rice and Mix well. Fry for 2 Min.

4. Lastly Sprinkle chopped Coriander and Switch off the Stove.

* Quick Vegetable Fried Rice is Ready.

Semiya Kesari / Vermicelli Kesari


Ingredients :

Semiya / Vermicelli - 1 Cup
Sugar - 3/4 Cup
Cardamom Powder - 1/4 Tsp
Food Color - 2 Pinch
Ghee - 3-4 Tsp
Water - 1 3/4 Cup
(for semiya 1 Cup)
Cashew Nuts - 8

Preparation Method :

1. Take a Pan add 2 Tsp of Ghee after Ghee melts Fry the Cashews Into Light Brown. Remove From pan then add Vermicelli, Fry until light Gold Color.

2. Take a Bowl add Water to heat, Then add this hot Water into a Fried Vermicelli.Cook the Vermicelli in Low Flame.

3. Lets the Vermicelli cooked completely, the water will be Absorbed.

4. If you add sugar before the semiya is cooked then it will give a rubbery texture.

5. Add Cardamom and Food Color, Mix well and then add 1 Tsp of Ghee. and off the Stove.

* Serve with Hot, Tasty Vermicelli Kesari Ready.

Roasted Chana Dal (Putnalu) Green Chily Chutney


Ingredients :

Putnalu / Roasted Chana Dal - 50g
Green Chily - 10-12 Nos.
Garlic Pods - 8
Cumin Seeds - 1/4 Tsp
Tamarind - 1/2 a Lemon
Oil - 2 Tsp

Popu Ingredients :

Urad Dal - 1/4 Tsp
Cumin/Jeera - 1/4 Tsp
Mustard seeds - 1/4 Tsp
Red Chily - 2
Curry Leaves - 3 Sprigs
Hing / Inguva - 2 Pinch
Oil - 1-2 Tsp

Preparation Method :

1. Take Pan Add Oil, after add Sliced Green Chilies, Cumin and Curry Leaves. Then Switch off the Stove.

2. After Cool add this Mixture into a Mixie Jar then add Garlic Pods, Tamarind and Salt. then add Roasted Chana Dal, Grind This Mixture and Keep aside.

3. Take a Pan add Oil, then add Urad Dal, Mustard, Cumin seeds, Curry Leaves, sliced Chily and Hing. add this Popu into Ground Mixture.

* Tasty Putnalu Green Chily Chutney is Ready.

Raw Banana Bajji / Aratikaya Bajji / Kela Bajji


Ingredients :

Raw Banana / Plaintain - 2
Besan/Gram Flour - 200g
Red Chily Powder - 1 Tsp
Coriander Powder - 1 Tsp
Salt - To Taste
Ajwain - 1/4 Tsp
Turmeric Powder - 1 Pinch
Sodium Bi Carb / Kitchen Soda - 2 Pinch
Oil - To Deep Fry

Preparation Method :

1. Take the Raw Bananas Peel the Skin with Peeler or Knife. Then Cut into Slices as Thin or Thick Like Your Choice.  Keep it immersed in Salt water until use.

2. Take a Bowl add Besan, Salt, Coriander Powder, Chily Powder,Turmeric, and Kitchen Soda, Mix Well then add 2 Tsp of Hot Oil, Mix Well. After add Some Water Like Thick Batter.

3. Raw Banana Slices Separate From Water and Strained Before Using. Heat Oil in a Kadai Dip and Coat the Banana Slice and drop Carefully in Hot Oil.

4. Fry them Both Sides Until It Turns Brown. Adjust the Heat To Cook. Then Separate from Oil and Kept in a Paper Towel.

5. Garnish With Sliced Onions and Serve Hot.

* Tasty Raw Banana Bajji or Aratikaya Bajji are Ready.

Spicy Cowries / Hot Gavvalu / Karam Gavvalu


Ingredients :

Maida / Alpurpose Flour - 1 Cup
Red Chily Powder - 1 Tsp
Salt - 1/4 Tsp or To Taste
Ajwain - 1 Tsp
Ghee - 3 Tsp
gavvalu chekka or mould (or fork or a new comb)
Rice Flour - 3 Tsp
(Optional)
Oil - for Deep Fry

Preparation Method :

1. Take a Bowl add Maida, Salt, ajwain, and Chily Powder.Mix Well. Then add hot Melted Ghee or Oil. After add little Water like Chapathi Dough.

2. Batter is Ready to Make small size balls with the dough.

3. Take one ball and place it on gavvalu  mould and  use thumb to press it downwards. Also Use new comb or a big fork.

4. . Take a Deep Kadai add Oil. After oil heat add prepared Gavvalu One by One. Fry on Both Sides on Medium Flame.

5. Remove onto a Plate with a Paper Towel. after cool Store in a air tight Container. Remaining all in the same Process.

* Tasty Spicy Gavvalu is Ready for Tea Time Snacks.

Vegetable Pulav Recipe


Ingredients :

Basmati rice or ordinary raw rice -2 cups
Onion - 1
Green chili - 4
Ginger garlic paste - 2 tsp
Tomato - 1
Mint leaves - handful
Mixed Vegetables - (beans-6-7 , potato -1, carrot  )
Peas - 1/3 cup
Oil -2 tsp + ghee - 1 tsp
Water -3 Cups for 2 Cups of Rice
Coriander leaves
Turmeric powder - a pinch
Chilli powder - 1 tsp
Salt as required.

For the seasoning :

Cinnamon -1 inch piece
Cardamom -1
Bay leaf -1
Cloves -2

Preparation Method :

1. Soak rice for 20 minutes. Drain the water well and keep it aside.
Cut the vegetables lengthwise.

2. Take a pressure cooker or a pan, heat ghee+ oil, add the ingredients mentioned under seasoning (whole spices). After it splutters, add onions and saute till they turn transparent.

3. Add ginger garlic paste and saute for a few more minutes.

4. Add green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and saute for a few minutes.

5. Then add 2 cups of hot water, lemon juice and close the Lid. Keep it in medium flame.

6. After it is half cooked, stir the contents and close the Lid with weight. Simmer for 4-5 minutes and switch it off.

7. Hot Vegetable pulao is ready to be served with side dish of your choice. Garnish with coriander leaves.

Vegetable Manchurian


Ingredients :

Step 1 :
Grated Carrot - 1 Cup
Grated Cabbage - 1 Cup
Chopped Beans - 1 Cup
Maida/Alpurpose Flour - 1/2 Cup
Corn Flour - 4 Tsp
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1 Tsp
Red Chily Powder - 1 Tsp
Salt - 1/4 Tsp or To Taste
Orange Food Color(optional) - 1 Pinch
Water - 2 Tsp
Oil - For Deep Fry

Step 2 :
Big Onion(Chopped) - 1
Green Chily (Sliced) - 4
Ginger(Chopped) - 1 Inch
Garlic Pods(Chopped) - 8
Chili Sauce - 1 Tsp
Tomato Sauce - 2 Tsp
Soya Sauce - 1 Tsp
Vinegar - 1 Tsp
Cornflour - 1/2 Tsp(Mixed in Water)
Pepper Powder - 1/4 Tsp
Coriander - 1 Small Bunch
Oil - 2 Tsp

Preparation Method :

1. Take a Bowl add all the ingredients except Oil. Mix the Mixture Well. and after take a Small Dough and done like Small Ball. Prepare the Batter like Small Balls. Keep it aside.

2. Take a Deep Kadai add Oil for Deep Fry, after Heat Oil fry all the Veggie Balls on Medium Flame until turns Brown. Remove From Oil and Kept aside.

3. Then take Kadai add 2 Tsp Oil, then add Chopped Ginger and Garlic fry For 1 min. then add Sliced Onion and Chily. Saute for a While. then add chili, Tomato,Soya Sauce and Vinegar. Saute Well.

4. Add Cornflour Mixture Mix Well until turns Thick then add Fried Veggies and after Sprinkle Pepper Powder. Fry for 1 Min. then Switchoff the Flame.

5. Sprinkle some Coriander and Serve With Hot With Lemon and Onion Slices.

* Easy & Tasty Vegetable Manchurian Ready.

Cabbage 65


Ingredients :

Chopped Cabbage - 2 Cups
Rice Flour - 3-4 Tsp
Corn Flour - 2 - 3 Tsp
Ginger Garlic Paste - 1 Tsp
Red Chily Powder - 1 Tsp
Salt - To Taste
Coriander Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Orange Food Colour (Optional) - 1 Pinch
Oil - For Deep Fry
Curry Leaves - 1 Bunch
Coriander Leaves - 1 Bunch

Preparation Method :

1. Take a Bowl add Chopped Cabbage, Rice Flour, Corn Flour, Ginger Garlic Paste, Chily Powder,Salt, Cumin, Coriander Powder, Curry Leaves and Coriander Leaves. Mix It Well. Then Add Sufficient Water like Pakodi Batter.

2. Take a Kadai add Oil for Deep Fry, after Heat Oil.

3. Now drop the batter in oil as small fritters and fry them in oil until they turn to nice golden red. Take into a Plate with Paper Towel.

* Its a great side dish for sambhar and Dal Recipes.