Andhra Special Dry fish-Brinjal curry:

Andhra Special Dry fish-Brinjal curry :

Ingredients :

Brinjals-1/4 k.g.
Dryfish-2(Medium sized)
Onion-1 chopped
Green chilly-2
Tomato-1Chopped
Tamarind-Amla sized
Chilly powder-1 spoon
Salt-tasty
Oil-3 spoons

Preparation Method:

1.Take Dry fish and cut in to pieces and washed with water and scales are cleaned with knife and soak in water for 2 mints,and take out of water and lept in a plate.
2.Cut the Brinjals in to pieces and immersed in salt water ,to avoid the decoloring of Brinjals.
3. Chopped the onion, and green chilly and Tomato and kept a side.
4.Take a pan add 3 spoons of oil and fry Washed and cleaned Dry fish on low flame,until the smell will disappears approximately 3mints.
5.Take out of the oil and placed in a plate.
6.In that oil only add chopped onions and green chilly and close the lid for 2 mints.
7.Afetr that add tomatoes and fry for 2 mints with closed Lid.
8.Add Brinjals with are soaked in salt water and stir and close the lid till the Brinjals are well saute.
9.After 5 mints add Fried Dry Fish and close the lid for 1 minute then add red chilly powder and salt(take care of salt ,because the Dry fish also having salt),and 2 glasses of water and cook for 5 mints.
10.While cooking add tamarind juice and close the lid for another 3-5 mints and close the lid.
11.Garnish with coriander leaves and taste it with rice.