Gherkins Fry / Kovakka Stir Fry

Ingredients :

Gherkins - 1/4 Kg
Onion - 1
Green Chily - 4
Garlic Pods - 6
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Red Chily - 2
Salt - To Taste
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4Tp
Coriander Powder - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily Powder - 1/2 Tsp
Oil - 3 Tsp
Curry Leaves - 2 Strings
Coriander Leaves - 1 Bunch

Preparation Method :

1. Clean the Gherkins and then cut Gherkins into thin round shapes. Cut the Onions and Green Chilies and Keep aside.

2. Heat oil in a Pan add Chana Dal, Urad Dal, Cumin,Garlic Pods, Mustard Seeds, after add Sliced Onion and Green Chily. Then add Curry Leaves and Red Chily. Fry for 2 Minutes.

3. Then add Gherkins into popu / Tadka. Fry on Low Flame. and Keep a Lid for % Min.

4. Remove Lid then add Turmeric, Red Chily, Coriander Powder and Required Salt.Fry for 2-3 Min.

5. Lastly add Sprinkle Coriander Leaves and Turn Off the Flame.

* Tasty Gherkins Fry Is Ready Combined with Sambar.

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Minapa Sunnundalu / Urad Dal Laddu/उरद दाल लड्डू /మినప సున్నుండలు

Ingredients :

Urad Dal - 1 Cup
Sugar - 1/2 Cup or 3/4 Cup
Ghee - 1/2 Cup

 Preparation Method :

1. Take a Pan or Kadai after Dry Roast Urad Dal Until It Turns to Golden Brown. Grind it to Make a Fine Powder ( If you Want more Smooth Sieve that Powder).

2. Grind the Sugar like Fine Powder after Mix into Urad Dal Powder.and after Melted the Ghee.

3. Now Mix the Urad Dal Powder, Sugar Powder and also Ghee (Do Not Add all Ghee at a Time, First Add Half a Cup and Mix Well.

4. Try to make a laddu shape by taking hand full of batter in your hand and pressing it hard to make it into a round shape. (that is it should not break if you pinch it slowly).

* Tasty Sunnundalu Ready. It is Very Strengthy to all.

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Spicy Potato Masala Recipe / Bangaladumpa Masala Koora

Ingredients :

Potato / Aloo - 1/4 Kg
( Boiled & Peeled )
Onions - 2
Tomato - 2
Green Chily - 6
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/6 Tsp
Ginger Garlic Paste - 1 Tsp
Turmeric - 1/4 Tsp
Red Chily Powder - 1 Tsp
Pepper Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/4Tsp
Salt - To Taste
Oil - 3 Tsp
Curry Leaves - 3 Strings
Coriander - 1 Bunch

Preparation Process :

1. Take Potatoes Washed, Boiled & Peeled. Cut the Onions, Green Chilies & Tomatoes.

2. Take A Pan add Oil, After Heat Oil add Chana Dal, Urad Dal. After add Garlic Pods Fry for 2 Minutes.

3. Add Sliced Onions & Green Chilies. Add Cumin, Mustard seeds, after Splutter add Sliced Tomatoes.

3. Add Curry Leaves & Required Salt. then keep a Lid Until Tomatoes Mashy.

4. Add Turmeris, Red Chily, Cumin, Pepper, Coriander Powders Mix Well.

5. Lastly add Boiled Potatoes Stir Well for 5 Min. Sprinkle with Chopped Coriander Leaves & then Turn Off the Stove.

* Easy & Tasty Potato Masala Ready Combined with Sambar, Roti or Chapathi.

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Tomato Dal / Pappu Tamata Recipe

Ingredients :

Toor Dal / Red Gram Dal - 1 Cup
Green Chily - 10
Tomatos - 6
Cut into Pieces
Turmeric - 1/4 Tsp
Salt - To Taste

Popu Ingredients :

Mustard Seeds
Cumin Seeds
Curry Leaves
Garlic Pods
Red Chily
Hing - 1 Pinch (optional)
Oil - 2 Tsp

Preparation Process :

1. Take dal into a Pan fry for 3-4 Min. Until Light Brown. Now Take a Cooker add Dal and required Water Soak for 30 Minutes.

2. Now add Sliced Green Chilies, Tomatos, and Turmeric. Mix Well with Spatula.

3. Keep  Cooker into a Flame Upto 3 - 4 Whistles. Remove From Flame. After Add Required Salt and Mash the Dal. Keep aside.

4. Take a Pan add Oil after add Garlic Pods,  Cumin, Mustard Seeds (after Splutter) add Curry Leaves and Red Chilies. Then add Hing if You Want.

5. Add Mashed Dal into Popu Then Turn Off the Stove. Remove From Flame.

* Tasty Tomato Dal is ready. Combined with Chapathi, Roti or Hot Rice.

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Brinjal Fry / Vankaya Vepudu

Ingredients :

Brinjal - 1/4 Kg
Cut into Slices in Water
Onions - 2
Green Chily - 4
Peanuts - 1 Tsp
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/6 Tsp
Red Chily - 3
Garlic Pods - 8
Curry Leaves - 2 String
Ginger Garlic Paste - 1 Tsp
Coriander Powder - 1/4 Tsp
Turmeric - 1/4 Tsp
Red Chily Powder - 1/2 Tsp
(Optional)
Oil - 3 Tsp
Coriande - 1 Bunch

Preparation Process :

1. Take a Pan add Oil, after Heat Oil add Sliced Onions and all Dals. Fry for 2 Min.

2. Add Garlic Pods fried Well after Add Green Chily, Curry Leaves , Mustard, Cumin & Red Chily. Fried Well.

3. Add Brinjal Pieces & Add Salt  Keep a Lid for 5-10 Min.

4. Add Ginger Garlic Paste and Fried Well. After 2 Min. Add Turmeric, after Mix Well  & Keep a Lid
Add Coriander Powder & Red Chily Powder.

5. After 2 Min. add Sliced Coriander Leaves & Switch Off the Stove.

* Easy & Tasty Brinjal Fry Ready.

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Curd Vada / Perugu Garelu / perugu

Ingredients :

Black Gram Dal/Urad Dal - 1 Cup
Salt -To Taste
Oil - To Deep Fry

For Making of Curd Vada :

Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Ginger - 1 Inch
Green Chily - 3
Curry Leaves - 2 Strings
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/6 Tsp
red Chily - 2
Turmeric Powder - 1/4 Tsp
Coriander Leaves - 1 Bunch
Oil - 1 or 2 Tsp

Preparation Method :

1. Soak the Urad Dal (3 Hours ) or Black Gram Dal ( 8 Hours) in Water.After Strain the Water. And then Grind a Smooth PasteSprinkling Very Little Water.Add Salt to Taste.Keep aside.

2. Take a Kadai add Oil to Deep Fry after Wet your hands with water take Lemon Size of Batter and flatten it into a vada on a greased sheet or banana leaf. Make a hole in the center of the vada so that it cooks evenly all over.

3. Slowly drop the vada into the hot oil and fry it on both sides on medium flame to a golden brown color.

4. Remove the Vadas from Oil in a Paper Towel Plate.Keep aside.

5. Take Another Pan add Oil then add Chana Dal and Urad Dal, after Ginger, Green Chilies,Mustard Seeds, Cumin Seeds, Curry Leaves,  Red Chily and Turmeric.

6. Fry Until all Spices are Fried Well then Pour the tempering yogurt sauce over the vadas. Garnish with coriander leaves.

* Serve Cool this Yummy Recipe. Now Tasty Curd Vada is Ready to Eat.

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Minapa Garelu / Vada

Ingredients :

Black Gram Dal/Urad Dal - 1 Cup
Salt -To Taste
Oil - To Deep Fry

Preparation Method :

1. Soak the Urad Dal (3 Hours ) or Black Gram Dal ( 8 Hours) in Water.After Strain the Water. And then Grind a Smooth PasteSprinkling Very Little Water.Add Salt to Taste.Keep aside.

2. Take a Kadai add Oil to Deep Fry after Wet your hands with water take Lemon Size of Batter and flatten it into a vada on a greased sheet or banana leaf. Make a hole in the center of the vada so that it cooks evenly all over.

3. Slowly drop the vada into the hot oil and fry it on both sides on medium flame to a golden brown color.

4. Remove the Vadas from Oil in a Paper Towel Plate.

* Tasty Vada or Garelu is Ready. It Tastes With Coconut Chutney.

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Chicken Raw Cashew Nuts Curry/काजू मुर्ग सब्जी /చికెన్ జీడిపప్పు కూర

Igredients :

Chicken - 1/4 Kg
Raw Cashew  Nuts - 100g
Onions - 3 (sliced)
Green Chily - 4(sliced)
Ginger Garlic Paste - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily Powder - 2 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala Powder - 1/2 Tsp
Salt - To Taste
Curry Leaves - 2 String
Coiander Leaves - 1 Bunch

Preparation Method :

1.Take Kadai add Oil, after Heat Oil add Sliced Onions after add Green Chily and Curry Leaves fry Onions turns into Brown.

2. After add Chicken and Keep a Lid For 5 Min. Then Remove the Lid and Add Ginger Garlic Paste, Fry for 2 Min. and then add turmeric and Red Chily Powder then keep a lid.

3. After add required Water and Keep a Lid for 5min. After 5 min. add raw cashew nuts, Coriander Powder and Garam Masala Powder.

4. After 2 or 3 Min. add Coriander Leaves then Switch Off the Stove.

* Tasty Chicken Curry with Raw Cashew Nuts Curry is Ready.

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Red Onion chutney (Vengaya chutney) recipe

Ingredients :

Onions (Sliced) - 6

Red chillies  - 5

Tamarind  - 2 pinches

Salt  - 3/4 tsp


To Temper :

Oil 2 tsp

Mustard 3/4 tsp

Cumin seeds - 1/4 Tsp

Curry leaves  - 2 Strings

Preparation Method :

1. In a kadai add a tsp of oil fry red chillies and add peeled chopped small onion and Salt fry until golden Brown. Then add Soaked Tamarind and Off the Flame.

2. Heat oil in kadai and temper with the items given under ‘To temper’ table and pour the ground mix with little more water. (1/8 cup) Immediately switch off the stove and give a stir.

* Tasty Onion Chutney is Ready.

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Punjabi Lassi / Sweet Lassi Recipe

Ingredients :

 fresh thick creamy Curd / Yogurt,chilled - 1 1/2 cups
 Milk,chilled - 1/2 cup
 chilled Water - 1/4 cup
Cardomom - 2 (Optional)
 Sugar - 4 - 6 tbsp
Lemon Juice -1/4 Tsp (Optional)
 Ice cubes (optional) - 4-5

Preparation Method :

1. In a juicer / mixer blend curd with milk, water, sugar until it becomes frothy. Do not blend for long otherwise it will form butter on top. You can do this process in a traditional way of whisking it with the wooden whisk.

2. Check the sweetness and add more sugar if needed. Also adjust the consistency by adding more curd / milk to suit your taste buds.

* Serve it in a glass topped with cream and ice cubes.

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