Peanuts With Coconut Chutney

Ingredients : Peanuts - 1 cup Green chillies -10 Chana Dal - 1/4 Tsp Garlic - 5 cloves Coconut - 1/2 Cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Red Chilies - 2 Curry leaves - 5-6 Oil - 2 Tsp Salt - to taste Preparation Method : 1. Roast the peanuts on stove. 2. Take a Pan add Oil after add Green Chilies,Cumin Seeds, Curry Leaves and Chana Dal. 2. After the peanuts are cool peel the Nuts and gtind it in the blender...

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Dosa Avakaya (Yellow Cucumber Pickle)

Ingredients : Cucumber cubes - 3 cups Mustard seeds powder (Aavapindi) - 1/3 cup Red chilly powder - 1/2 cup Salt - 1/3 cup Fenugreek seeds - 1-2 tbsp Garlic pods - 10 Gingelly Oil - 1/4 Kg Preparation Method : 1. Wash, clean, dry and chop cucumber into half inch pieces and set aside. 2. Add mustard seeds powder, red chilly powder, fenugreek seeds, garlic pods and mix well. 3. Add oil and stir well, so that all the cucumber pieces are...

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Mysore pak Recipe

Ingredients : Besan Flour - 1 Cup Sugar - 2 cups Ghee - 3/4 Cup Water - 1/2 Cup Preparation Method : 1. Take a Deep Kadai add Sugar and 1/2 Cup Water. 2. Boil until 1 string consistency. That is, if you check between your fingers, a string will form Add the Besan flour slowly stirring continuously. Mix until smooth. 3. The flame should always be medium Start adding ghee slowly and add continuously like 2-3 tblsp at a time. 4....

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Green Peas Pulao Recipe

Ingredients : Basmati rice - 1 cup Onion - 3/4 cup Green chillies - 2 slit Ginger garlic paste -1 tsp Green peas (fresh or frozen)-1 cup Fresh mint leaves - fistful Coriander leaves - fistful Salt as required For the seasoning : Oil - 1 1/2 tbsp (or oil + ghee) Cloves -2 Cardamom -1 Cinnamon -2 inch piece Preparation Method : 1.Soak basmati rice for 20 minutes. Drain the water completely and keep it aside. You can do this...

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Peasara Vadiyalu Moongdal Chips

Ingredients : Moong Dal : 1/4 kg Green chillies : 10 - 15 Ginger - 2 Inch Cumin seeds : 1 tsp Salt to taste Preparation Method : 1. Wash and soak the moong dal for 2 hours. 2. Wash, drain and grind it to a smooth paste along with green chillies,Ginger, cumin seeds, salt and little water. Grind into a smooth and thick batter. 3.  Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. 4. When...

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Fish Pickle Preparation

Ingredients : Fresh Fish- 1 kg Chili powder -5 tbsp Garlic -250 gms Ginger -100 gms Gingerly oil -1/2 litre Mustard seeds-1tsp Green Chilies- 5 Salt -1&1/2tbsp Fenugreek seeds-1tsp(fry it and make powder ) Curry Leaves -a bunch Vinegar -50 ml Preparation Method : Remove skin and bone from the fish and cut into small pieces. Marinate the fish with 3tbsps of chili powder & salt for one hour. Fry the fish pieces in oil and...

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Moori Mixture / Spicy Puffed Rice (Pidata Kinda Pappu)

Ingredients : Puffed Rice - 4cups Onions - 1no medium size finely chopped Tomato - 1no medium size finely chopped Cilantro - handful of leaves / finely chopped Groundnuts - fistful , fired without oil Lemon Juice - 1/2 to 1 full lemon juice depends on taste Red chillie Powder - 1/2 spn Salt to your taste Preparation Method : Mix all the above do the seasoning if needed anything else add a little and serve in paper cones....

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Lemon Rice Preparation in Telugu

Ingredients : Cooked Plain Rice-2cups Lemon-2 Grated Carrot-a handful Green Chillies-5(slit lenth wise) Ground Pea nuts-2tbsp Mustard Seeds-1tsp Channa Dal-1tbsp Urad Dal-1tbsp Curry leaves-2 springs Dry red chillies-4 Turmeric-1tsp Salt-to taste Ginger - 1 Inch Hing/asfotidea-a pinch Oil. Preparation Method : 1. Cook rice & allow it to cool and keep aside. 2.Now heat oil, add mustard seeds & allow it to splutter, then add channa...

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Preparation of Pomfret Fish curry (Chanduva chepa iguru)

Ingredients : pomfret fish (Chanduva Fish) Pieces - 8 onions   - 2 Green Mirchi - 5 2 tbsp ginger garlic paste 4-5 green chillis slit 5 tbsp Oil 2 tbsp lemon juice 2 tbsp chilli powder 2 tbsp salt (little less) 1 tsp turmeric powder 1 tbsp Garam masala 1 tbsp poppy seeds 1 cup of water. Coriander leaves for garnish. Preparation Method : 1. Heat 5 tbsp oil in an open broad pan and fry onions, green onions and chillis...

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How to Prepare Onion Pakora in Restaurant Style

Ingredients : Gram flour -  2 cups Ghee  - 1/4 cup Soda - 1/4 spoon Salt - To Taste Onions thinly sliced  - 1 bowl Green chilies chopped  - 1 cup Curry leaves  - 1 cup Ginger- garlic paste -  1/2 cup Oil for frying. Preparation Method : 1.Take a wide tray have your gram flour well spread. 2. In a separate cup add salt and cooking soda. To this add the melted ghee/vanaspathi. Mix them thoroughly. 3. Drop...

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Tomato Rasam

Ingredients : Tomatoes-5 medium size. Tamarind Juice-1tbsp. Turmeric- 1/4 spoon. Salt as per taste. Red chilly powder-1/2 tspn. Corriander leaves-2tbspns. green chilles-2chopped. For thalimpu : mustared seeds - 1/4 Tsp jeera - 1/4 Tsp. hing - 1/4 inch curry leaves 4 Strings Garlic cloves-3, pepper corns-10 to 20, jeera-1tspn Red Mirchi - 2 Preparation Method : 1. Take a bowl and put the tamatoes...

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Prasadam Boorelu

Ingredients : 1/2 cup cup urad dal/minappappu 1 cup rice 1 tsp grated jaggery pinch of salt For halwa stuffing : 1 cup sooji/semolina/upma rava 1/2 cup sugar (adjust to suit your taste) 1/4 cup water little less than 1/4 cup melted ghee 3/4 tsp cardamom powder Preparation Method : 1.Drain water from the black gram dal and rice and grind to fine paste adding little water.It should be like a dosa batter. 2. Add a pinch of salt...

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Black Grape Juice ( Seedless)

Ingredients : Black grapes - 2 cups Water - 1/2 cup Sugar or honey or any sweetener to taste Juice strainer Ice cubes - 2-3 (optional) Preparation Method : 1. Remove the grapes from the stem and wash it well twice. 2. In a blender, add grapes and 1/4 cup water and puree it. 3.Then add another 1/4 cup water and blend it again.  4.Add honey or sugar if required. Pour into a glass, add 2 ice cubes and serve chilled. * Tasty Tasty Grape...

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