Elephant Foot Yam Curry (pendalam Koora)

Ingredients : Yam (pendalam )  –1/4 kg  cut into 1  inch pieces Onion s – 2 chopped Green chillis – 4 chopped Oil – 3 tsp Tomato – 2 chopped fine Coriander powder  - 1 tsp Garam masala powder – ½ tsp Lime juice – 1 tsp Salt – to test Chili powder  - ¾  tsp Turmeric powder – ¼ Jeera powder – ½ tsp Garlic – 3 flakes Water  - ½ small cup Preparation Method : 1)      heat oil in a cooker.add onions...

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Knol Khol Palya

Ingredients : 4 tender knol khol cubed small. A little oil to fry 2 tsp jeera seeds, 7 pepper corns 2 tsp - garlic, 1 cup grated coconut. preparation Method : 1) heat oil a pan.(kadai ). 2) fry jeera. peppercorns, garlic,and knol khol pour 1/3 cup water salt and cook when cooked. 3) add grated coconut and grind a little thick. ...

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Small Fish Fry (chinna chepalu vepudu)

Ingredients : Kozhuva  - 200 gms Ginger/garlic paste - 2 tsp Lime juice - 1 nos Salt to taste Chilly powder - 1 tsp Whole black pepper - 10 nos Turmeric powder - 1 tsp Rice flour - 1/2 tsp Curry leaves few Oil to fry the fish Salad to serve with the fish  preparation Method : 1) Clean and wash the fish. Squeeze out all the water. 2) Grind chilly powder, whole back pepper, turmeric powder and rice flour to a fine paste. 3) Add...

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Potato Radish Leaves Curry

Ingredients : Radish leaves  - 1 cup washed and chopped. Oil  - 3 tsp Onion s  - 2 chopped Garlic – 5 flakes Jeera powder – 1 tsp Chilli powder – 1 tsp Turmeric powder – ½ tsp Salt to taste Potatos - 1 /4 kg skinned and cubed small Water – 1 cup Preparation Method : 1)  Heat  oil in a kadai .add onions and fry. 2)  Add garlic, jeera, powder chilli powder turmeric powder and fry. 3)  Add potatoes and...

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Kanda Curry (Suran/Yam Curry)

Ingredients :  Kanda  chopped- 1 cups Tomatoes -4 Onions – 2 Red chili powder- 2 tsp Green pea- ½ cup Garlic and garlic paste- 1/2 tsp Salt- to taste Oil- 5 tsp Turmeric powder  - 1/4 tsp Mustard seeds- 1 tsp Red dry chilies (broken) - 3 Black gram - 1 tea spoon Sesam  powder - 1 tea spoon Curry leaves- 10 Coriander leaves - 1/4 cup water - 1/2 cup Preparation Method : 1) Boil the chopped Kanda  pieces separately in...

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Carrot Beans Curry

Ingredients : Carrot -  100 g Beans - 100 g Raw Banana - 1 Yam  - 25 g Drumstick - 2 Coconut  - 1/2 cup Oil - 200 ml cumin - 1 tsp Green chilly - 4 Curd - 50ml Salt to taste Turmeric powder - 1/4 tsp Curry leaves - 1 sprig Preparation Method : 1. Cut carrot, beans, banana, yam and drumsticks into batons. 2. Boil the vegetables with turmeric powder with just enough water. 3. Make a paste of grated coconut, cumin, green chili,...

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Bendakaya pulusu (Ladies finger curry)

Ingredients : Bendi (ladies finger) - Cut In Pieces 1-cup onion pieces (big size), 5- green chilli small pieces, 1-lemon size tamarind and make juice with 1 cup of water. hand full of curry and coriander leaves, salt , 2 sp -red chilly powder, 1 sp -turmeric powder, 3- cups of water. 2 sp oil. 2-tomatoes, Preparation Method : 1. Take a pan and heat oil and add onion and greenchilly pieces and fry for 2 mins. 2.Add bendi pieces and tomato...

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Tomato green chilly pachadi

Ingredients : Tomatoes-1/4  kg, Green chilly—200 grms, Oil for fry , Mustered seeds-1 sp, Curry leaves-2 sp, Salt, Red chilly-2 .,cumin- 1 sp. 2-garlic cloves, ginger-1 sp . Preparation Method : 1.Fry tomatoes and green chillies in oil seperatly and kept a side. 2.Grind well in stone grinder i.e. in rolu. 3.Add  1 sp ginger and grind well . 4. Take another pan add 1 sp oil and crackle the mustered and add cumin ,grlic cloves,red...

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Colacasia Curry with Dry Prawns

      Ingredients :        Colacasia: ¼ Kg       Dry Prawns : 100 Gms       Tamarind Guice : 2 Tb Spoons       Ginger Garlic Paste: 1 Tb Spoon       Salt: Tasty       Chopped Onions: 1 Cup       Green Chillies: 3 Nos       Turmeric Powder: 1 T Spoon       Sun Flower...

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TOMATO PICKLE(Sundried)

Ingredients :  2 kg tomatoes, wash, dry and slice 50 gms tamarind 1/2 tsp turmeric pwd 3 tbsps red chilli pwd (adjust) 1 tsp dry roasted methi pwd 1 tbsp mustard seeds, dry roast till they splutter, cool and make pwd 3 tbsps salt For tempering/tadka/poppu: 10-12 peeled and crushed garlic cloves 10-12 fresh curry leaves 1 tsp mustard seeds pinch of methi seeds/fenugreek seeds/menthulu 3 dry red chillis 5-6 tbsps oil Preparation Method...

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CHICKEN PICKLE

Ingredients : 1 kg chicken with bones, cut into bite sized pieces 1 1/2 tbsps ginger garlic paste 1 1/2 tbsps red chilli pwd 1/2 tsp turmeric pwd juice of 3 lemons, heat for 3 mt and cool 1 1/2 – 2 tbsps salt (adjust) 4 tbsps oil Dry roast and make a powder: 3 tbsps coriander seeds/dhaniyalu 1 tbsp cumin seeds/jeera 1 tbsp poppy seeds/khus-khus/ghasagasalu 1 1/2 tsps methi seeds/methulu/fenugreek seeds 6 cloves 2″ cinnamon stick 1 elaichi/cardamom 1...

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DUM ALOO BIRYANI

Ingredients : 3 potatoes, peeled, cube and saute in 1 1/2 tbsps of ghee for 8-10 mts till light brown 1 large onion, finely sliced 1 tbsp chopped coriander leaves 1 tbsp chopped pudina leaves 2 tbsps ghee 1 tbsp oil 1 cup thick curd/yogurt 4 green chillis, make a small slit in them 1/2 tbsp ginger garlic paste 1 tsp red chilli pwd (adjust) 1/4 tsp turmeric pwd/haldi 1/2 tbsp coriander pwd salt as required pinch of saffron soaked in 3 tbsps luke...

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Mirch ka salan Preparation

Ingredients : 1 Large tomato(finely chopped) 6-8 Green chilli (thick and large)-Wash and slit the green chillies Remove the seeds & white pitch (Wear gloves for sensitive skin.). For Dry Roasted and Ground Masala 2 Onions (finely chopped) 1/2 cup Sesame seeds (Til) 1/4 cup Groundnut (Pali-skins removed after roast) 1/2 cup Coconut powder 1 tbsp Cumin seeds (zeera) 1 tbsp Mustard seeds (rai) 2-3 Dried red chilli 1/2 tbsp  Red chili powder 1/2 Turmeric Powder 1 tbsp ginger & garlic paste 1/2 cup Tamarind Juice(Imli...

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MUSHROOM MASALA

Ingredients : For spicy masala : Dry red chilli:3 Coriander Seeds:1/3 tab Black peppercorns:1tab Cumin seeds;1/2 tab Fennel seeds:1/2 tab Poppy seeds:1 tab Spilt rosted gram/Dalia:1 tab Cardamom:2no Mace:1/4ab Star anise:1no Nutmeg powder:1/8tab Coconut :4tab Pearl onians:6no Ginger:1/2 Garlic:3cloves Turmeric:1/4inch FOR CURRY : Mushroom:4cups Tomato:1 Green Chili:3 Curry leaves:10 Bay leaf;1 Black stone flower:2 Coriander leaves:2tab oil:3tab salt...

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