Gherkins Fry / Kovakka Stir Fry

Ingredients : Gherkins - 1/4 Kg Onion - 1 Green Chily - 4 Garlic Pods - 6 Chana Dal - 1/4 Tsp Urad Dal - 1/6 Tsp Red Chily - 2 Salt - To Taste Cumin Seeds - 1/4 Tsp Mustard Seeds - 1/4Tp Coriander Powder - 1/4 Tsp Turmeric Powder - 1/4 Tsp Red Chily Powder - 1/2 Tsp Oil - 3 Tsp Curry Leaves - 2 Strings Coriander Leaves - 1 Bunch Preparation Method : 1. Clean the Gherkins and then cut Gherkins into thin round shapes. Cut the Onions and...

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Minapa Sunnundalu / Urad Dal Laddu/उरद दाल लड्डू /మినప సున్నుండలు

Ingredients : Urad Dal - 1 Cup Sugar - 1/2 Cup or 3/4 Cup Ghee - 1/2 Cup  Preparation Method : 1. Take a Pan or Kadai after Dry Roast Urad Dal Until It Turns to Golden Brown. Grind it to Make a Fine Powder ( If you Want more Smooth Sieve that Powder). 2. Grind the Sugar like Fine Powder after Mix into Urad Dal Powder.and after Melted the Ghee. 3. Now Mix the Urad Dal Powder, Sugar Powder and also Ghee (Do Not Add all Ghee at a Time,...

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Spicy Potato Masala Recipe / Bangaladumpa Masala Koora

Ingredients : Potato / Aloo - 1/4 Kg ( Boiled & Peeled ) Onions - 2 Tomato - 2 Green Chily - 6 Chana Dal - 1/4 Tsp Urad Dal - 1/6 Tsp Mustard Seeds - 1/4 Tsp Cumin Seeds - 1/6 Tsp Ginger Garlic Paste - 1 Tsp Turmeric - 1/4 Tsp Red Chily Powder - 1 Tsp Pepper Powder - 1/4 Tsp Cumin Powder - 1/4 Tsp Coriander Powder - 1/4Tsp Salt - To Taste Oil - 3 Tsp Curry Leaves - 3 Strings Coriander - 1 Bunch Preparation Process : 1. Take Potatoes...

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Tomato Dal / Pappu Tamata Recipe

Ingredients : Toor Dal / Red Gram Dal - 1 Cup Green Chily - 10 Tomatos - 6 Cut into Pieces Turmeric - 1/4 Tsp Salt - To Taste Popu Ingredients : Mustard Seeds Cumin Seeds Curry Leaves Garlic Pods Red Chily Hing - 1 Pinch (optional) Oil - 2 Tsp Preparation Process : 1. Take dal into a Pan fry for 3-4 Min. Until Light Brown. Now Take a Cooker add Dal and required Water Soak for 30 Minutes. 2. Now add Sliced Green Chilies, Tomatos, and...

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Brinjal Fry / Vankaya Vepudu

Ingredients : Brinjal - 1/4 Kg Cut into Slices in Water Onions - 2 Green Chily - 4 Peanuts - 1 Tsp Chana Dal - 1/4 Tsp Urad Dal - 1/6 Tsp Mustard Seeds - 1/4 Tsp Cumin Seeds - 1/6 Tsp Red Chily - 3 Garlic Pods - 8 Curry Leaves - 2 String Ginger Garlic Paste - 1 Tsp Coriander Powder - 1/4 Tsp Turmeric - 1/4 Tsp Red Chily Powder - 1/2 Tsp (Optional) Oil - 3 Tsp Coriande - 1 Bunch Preparation Process : 1. Take a Pan add Oil, after Heat...

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Curd Vada / Perugu Garelu / perugu

Ingredients : Black Gram Dal/Urad Dal - 1 Cup Salt -To Taste Oil - To Deep Fry For Making of Curd Vada : Chana Dal - 1/4 Tsp Urad Dal - 1/6 Tsp Ginger - 1 Inch Green Chily - 3 Curry Leaves - 2 Strings Mustard Seeds - 1/4 Tsp Cumin Seeds - 1/6 Tsp red Chily - 2 Turmeric Powder - 1/4 Tsp Coriander Leaves - 1 Bunch Oil - 1 or 2 Tsp Preparation Method : 1. Soak the Urad Dal (3 Hours ) or Black Gram Dal ( 8 Hours) in Water.After Strain...

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Minapa Garelu / Vada

Ingredients : Black Gram Dal/Urad Dal - 1 Cup Salt -To Taste Oil - To Deep Fry Preparation Method : 1. Soak the Urad Dal (3 Hours ) or Black Gram Dal ( 8 Hours) in Water.After Strain the Water. And then Grind a Smooth PasteSprinkling Very Little Water.Add Salt to Taste.Keep aside. 2. Take a Kadai add Oil to Deep Fry after Wet your hands with water take Lemon Size of Batter and flatten it into a vada on a greased sheet...

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Chicken Raw Cashew Nuts Curry/काजू मुर्ग सब्जी /చికెన్ జీడిపప్పు కూర

Igredients : Chicken - 1/4 Kg Raw Cashew  Nuts - 100g Onions - 3 (sliced) Green Chily - 4(sliced) Ginger Garlic Paste - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chily Powder - 2 Tsp Coriander Powder - 1/2 Tsp Garam Masala Powder - 1/2 Tsp Salt - To Taste Curry Leaves - 2 String Coiander Leaves - 1 Bunch Preparation Method : 1.Take Kadai add Oil, after Heat Oil add Sliced Onions after add Green Chily and Curry Leaves fry Onions turns...

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Red Onion chutney (Vengaya chutney) recipe

Ingredients : Onions (Sliced) - 6 Red chillies  - 5 Tamarind  - 2 pinches Salt  - 3/4 tsp To Temper : Oil 2 tsp Mustard 3/4 tsp Cumin seeds - 1/4 Tsp Curry leaves  - 2 Strings Preparation Method : 1. In a kadai add a tsp of oil fry red chillies and add peeled chopped small onion and Salt fry until golden Brown. Then add Soaked Tamarind and Off the Flame. 2. Heat oil in kadai and temper with the items given...

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Punjabi Lassi / Sweet Lassi Recipe

Ingredients :  fresh thick creamy Curd / Yogurt,chilled - 1 1/2 cups  Milk,chilled - 1/2 cup  chilled Water - 1/4 cup Cardomom - 2 (Optional)  Sugar - 4 - 6 tbsp Lemon Juice -1/4 Tsp (Optional)  Ice cubes (optional) - 4-5 Preparation Method : 1. In a juicer / mixer blend curd with milk, water, sugar until it becomes frothy. Do not blend for long otherwise it will form butter on top. You can do this process...

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Mango Juice Recipe

Ingredients : Mangoes (Peeled the Skin & Cut the Pieces) - 2 (I Used Bangina Pally Mangoes) Sugar - 6 Tsp Water - 2 Glasses (1/2 Litres) Ice Cubes - 10 (Optional) Preparation Method : 1. Take Mangoes and Peeled The Skin after Cut Them into Small Pieces. 2. Take a Mixi Jar or Juicer add Mango Pieces and Sugar Grind Them.After add Required Water and Ice Cubes after Grind Once. 3. Then Tasty Mango Juice is Ready. * Serve Coo...

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Bottle Gourd Dal / तूरदाल लौकी / ఆనపకాయ సొరకాయ పప్పు

 Ingredients : Bottle Gourd -1 Peeled & Cut the Cubes Toor Dal / Kandi Pappu  / Split yellow moong dal- 1 Cup Tomato - 2 Green Chily - 10 Turmeric Powder - 1/4 Tsp Salt - To Taste Hing - 2 Pinch Garlic Pods - 8 Red Chily - 3 Cumin Seeds - 1/4 Tsp Mustard Seeds - 1/4 sp Curry Leaves - 3 Strings Oil - 2 Tsp Preparation Method : 1. Clean the Toor Dal With Water after Add Water & Soak for 30 Minutes. 2. After Keep it in...

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Masala Fish Fry

Ingredients :  fish Pieces - 5 Clean& rinse it well and set aside To grind : Onion - 1 Coriander Seeds - 1/2 Tsp Poppy Seeds - 1/4 Tsp Cinnamon Stick - 1 Inch Cloves - 4 Garlic Pods - 6 Star Anise - 1/2 Fennel Seeds - 1/4 Tsp For the marinade : Curd - 2 Tsp Coriander Powder - 1 Tsp Red Chily Powder - 1 Tsp Turmeric Powder - 1/4 Tsp Salt - To Taste Preparation Method : 1. Take a Jar add all Ingredients and Make a Paste. Mix...

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Grated Mango Pickle / Mamidi Thurumu Pachadi

Ingredients :- Mango Pieces : 2 Cups Red Chilli Powder : 20 Grams / 3 TSp Mustured Seeds Powder : 2 TSp Fenugreek Powder : 1 TSp Salt : 20 Grms or To Taste Popu / Tadka :- Garlic Pods : 10 Red Chilies : 3 Curry Leaves : 1 Bunch Seasame Oil or Ground-Nut Oil : 100 Grams Chana Dal : 1/2 TSp Urad Dal : 1/4 TSp Mustured Seeds : 1/4 TSp Hing : 1 Pinch Preparation Method :- 1) Take Kadai and add fenugreek seeds upto brown in low flame. Switch...

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Gherkins Tomato Curry

Ingredients : Gherkins Washed & Sliced - 1/4 Kg Onions Big sliced - 2 Tomato Sliced - 3 Green Chily - 4 Curry Leaves - 2 Strings Turmeric Powder - 1/4 Tsp Red Chily Powder - 2 Tsp Coriander Powder - 1/2 Tsp Salt - To Taste Ginger Garlic Paste (Optional) - 1/4 Tsp Oil - 2 Tsp Preparation Method : 1.Take A Kadai add Oil after Heat Oil add Sliced Onions and Green Chilies. Fry Until Light Brown, after Add Gherkins And Stove On Medium Keep a...

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Kerala Fish Cury Recipe

Ingredients : Fish Pieces (Cleaned with Crystal Salt ) - 1/2 Kg Big Onions Sliced - 4 Green Chily Sliced - 6 Mustard seeds - 1/2 Tsp Fenugreek Seeds - 1/2 Tsp Ginger Garlic Paste - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chily powder - 2-3 Tsp Coriander Powder - 1/2 Tsp Salt - To Taste Tamarind - Big Lemo Size Oil - 3-4 Tsp Curry Leaves - 2 Strings Coriander Leaves - 1 Bunch Water - 1 Glass Preparation Method : 1. Take Hot water and Soak...

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Mysore Bonda / Mysore Bajji

Ingredients : Urad Dal - 1 Cup or 100g Rice Flour - 2 Tsp (Optional) Maida/Alpurpose Flour - 21/2 Cup or 250g Sour Curd - 50g Kitchen Soda - 1/4 Tsp Salt - To Taste Oil - To Fry Preparation Method : 1. Soak the Urad Dal or Black Gram Dal for 4 Hours.Make a Fine Paste with Less Water. 2. Take A Bowl add Urad Dal Batter, Maida and Curd. Mixit Well With Less Water.Ferment for 3-4 Hours or Over Night. 3. Next Day Morning Take Batter...

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